Folder SALTED CARAMEL FRAPPE
JAR
Fill Pint Glass with Ice then add this to blender
2 x Level Plastic Spoon Frappe powder
Add 4 pump of Salted Caramel Syrup
Add 100ml milk
Blend for 30 secs
Marble the glass with Toffee sauce
Add blender contents to Glass
Top with squirty cream, toffee sauce
