Google Search

Loading...

Folder SALTED CARAMEL FRAPPE

JAR

Fill Pint Glass with Ice then add this to blender

2 x Level Plastic Spoon Frappe powder

Add 4 pump of Salted Caramel Syrup

Add 100ml milk

Blend for 30 secs

Marble the glass with Toffee sauce

Add blender contents to Glass

Top with squirty cream, toffee sauce

Caramel_Frappe.png